Nature-based Solutions (NbS) are increasingly recognized as foundational strategies for enhancing environmental stewardship within food production systems. NbS leverage the processes and functions of natural ecosystems—through the protection, sustainable management, and restoration of natural or modified environments—to address critical challenges such as climate change, biodiversity loss, and the sustainability of food systems. In food production, these solutions foster resilient and regenerative agricultural practices that benefit both people and the planet by improving ecosystem services, supporting livelihoods, and safeguarding biodiversity. With escalating climate change, soil degradation, water scarcity, and biodiversity loss, there is an urgent need to shift towards sustainable and regenerative food systems. Naturebased solutions (NbS) such as agroecology, conservation agriculture, integrated pest and nutrient management, and ecosystem restoration offer cost-effective, scalable, and environmentally responsible ways to enhance food security while protecting our natural resources.
This Winter School aims to build capacity among scientists, academicians, and professionals in understanding and applying NbS within food production systems for improved environmental stewardship and resilience.